Montebello Kitchens is incorporating several nutritious ingredients to its line of dressings. The Citronette, Fig Balsamic, and Lavender dressings now contain agave inulin, milled chia seed, and organic coconut palm sugar. Additionally, owner Steven Lynch now uses canola oil culled from Virginia-grown canola plants in the dressings. While the taste remains the same for all three dressings, the added ingredients continue Lynch’s mission to make food fun, accessible, and most importantly, healthy.

Montebello Kitchens Adds Nutritious, Local Ingredients to Salad Dressings -

  Montebello Kitchens chooses Alice.com for online storefront Montebello Kitchens partners with Alice.com to sell direct to their retail customers with always‐free shipping. CHARLOTTESVILLE, Va. – Montebello Kitchens, a Virginia’s Finest company producing artisan Virginia foods, today announced the launch of its new online store, powered by Alice.com, a retail platform that enables leading manufacturers [...]

Montebello Kitchens chooses Alice.com for online storefront -

Montebello Kitchens, a Virginia’s Finest company producing artisan Virginia foods, has been honored with three 2011 SCOVIE awards. In the industry's most rigorous blind tastings, a panel of the country's top culinary experts sampled hundreds of the world's most lauded gourmet foods, and the top scoring products each won a coveted Scovie banner

Montebello Kitchens receives 3 awards in hot and spicy showdown -