What you will need

• 12 ounce bag fresh cranberries, picked over and rinsed
• 2/3 cup agave nectar or 1 cup sugar
• 1/4 cup orange juice
• 1/2 cup Montebello Kitchens Curry Ketchup with agave(more or less to taste)
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon allspice

Instructions

1. Mix together in large pot, cranberries, sugar, orange juice, curry ketchup, salt cinnamon, cloves, and allspice.

2. Bring to boil and cook until all berries have burst.
3. Remove from heat and allow to cool 1/2 hour.
4. Put in covered bowl and refrigerate until ready to use.